Bite the beaches
South Florida Restaurant and bar reviews
Category: Uncategorized
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Recently, I was out with a group of people when the conversation turned—almost inevitably—to the Drive. This certainly wasn’t the first time I’d heard it, and it wasn’t the first time I’d participated in it either. The same questions came up. Why don’t places seem to last? Why does the area feel like it has…
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“Fire on the Ground “ The concept of Fogo de Chão dates back to 1979, when it was founded in Porto Alegre, in southern Brazil, by two sets of brothers steeped in the gaucho tradition of “churrasco” — cooking meat over an open fire, the old-School way. So, when you go to Fogo, you’re not…
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Let’s start from the beginning Tulio Alas came to the U.S. from El Salvador, started working in kitchens (dishwasher, etc.), learned his trade, and eventually teamed with Brian Parenteau (and Doug Herbst) to create a restaurant/bar concept. The idea for Tulio’s Tacos seems to be: a place where Mexican-style (and Latin-influenced) food meets a lively…
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Always feels like coming home Let’s start from the beginning, The Fort Lauderdale restaurant opened in 1995 at 2415 N. Federal Hwy. It was one of four new J. Alexander’s units the company (then still known as Volunteer Capital Corporation) opened that year as it expanded beyond its early Tennessee/Ohio footprint. The concept was—and remains—polished-casual…
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After 17 years of being known as ” Lips” they Closed, and was reborn as Aquaplex. The venue was acquired by Michael Barrett and Jonathan Barrett. They also own the original location of Aquaplex Key West. Driving up to Aquaplex Fort Lauderdale is like pulling into a tropical fantasy that… ran out of funding halfway…
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Salvo Osteria Romana: A Roman Holiday… with a Plot Twist Let’s start with the man himself: Salvatore “Salvo” Mulé — restaurateur, nightlife impresario, and all-around Wilton Manors personality. You might recognize him from The Eagle, his other local business where the dress code is… let’s just say, more leather-forward. Born in Sicily, Salvo brings that…
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Papa Dukes Deli – Wilton Manors, FL. So lunched at Papa Duke’s a few weeks ago and here was my take away. Let’s start outside — because honestly, it could use a little love. The building has all the charm of a strip-mall dentist office. It’s not exactly calling you in from the street. A…
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Wild Sea On Las Olas Frist off ” Why do we choose to dine on Las Olas?”Because we like to pay too much, park too far, and pretend we’re enjoying ourselves while being served indifference on a white plate. Las Olas is where ambiance goes to flirt with disappointment. We come for the vibe, stay…
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Tee Jay’s Thai Sushi – Wilton Manors Tee Jay’s is one of those Wilton Manors landmarks that feels like it’s been here since sushi was invented — and honestly, we’re glad it has. The food is consistently delicious, the portions are generous, and the staff has mastered the art of being friendly without hovering. The…
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DID YOU KNOW : In Greek, ethos means “custom” or “character.” As originally used by Aristotle, it referred to a person’s character or personality, especially with respect to a balance between passion and caution. In English, ethos is used today to refer to the practices or values that distinguish one person, organization, or society from others. In rhetoric, ethos is often studied…
Bite the beaches 