Bite the beaches
South Florida Restaurant and bar reviews
Category: Uncategorized
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Salvo Osteria Romana: A Roman Holiday… with a Plot Twist Let’s start with the man himself: Salvatore “Salvo” Mulé — restaurateur, nightlife impresario, and all-around Wilton Manors personality. You might recognize him from The Eagle, his other local business where the dress code is… let’s just say, more leather-forward. Born in Sicily, Salvo brings that…
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Papa Dukes Deli – Wilton Manors, FL. So lunched at Papa Duke’s a few weeks ago and here was my take away. Let’s start outside — because honestly, it could use a little love. The building has all the charm of a strip-mall dentist office. It’s not exactly calling you in from the street. A…
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Wild Sea On Las Olas Frist off ” Why do we choose to dine on Las Olas?”Because we like to pay too much, park too far, and pretend we’re enjoying ourselves while being served indifference on a white plate. Las Olas is where ambiance goes to flirt with disappointment. We come for the vibe, stay…
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Tee Jay’s Thai Sushi – Wilton Manors Tee Jay’s is one of those Wilton Manors landmarks that feels like it’s been here since sushi was invented — and honestly, we’re glad it has. The food is consistently delicious, the portions are generous, and the staff has mastered the art of being friendly without hovering. The…
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DID YOU KNOW : In Greek, ethos means “custom” or “character.” As originally used by Aristotle, it referred to a person’s character or personality, especially with respect to a balance between passion and caution. In English, ethos is used today to refer to the practices or values that distinguish one person, organization, or society from others. In rhetoric, ethos is often studied…
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Sunday, Awwww what a perfect day for a relaxing outing with friends. Not too early. not too late. Just a beautiful afternoon sunshine indoor/outdoor dining accompanied by the perfect mimosa, the one we are always looking forward to. Not to much OJ and just the right amount of Champagne. So, this is what we all…
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Let’s start with my story, and how I got started and how the journey has been so far.Several years ago, I was a manager for First National Bank mortgage division, but had a background in restaurants and catering with a small breakfast/lunch restaurant in Phoenix AZ. As we all know the mortgage business crashed in…
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