Bite the beaches

DID YOU KNOW :

In Greek, ethos means “custom” or “character.” As originally used by Aristotle, it referred to a person’s character or personality, especially with respect to a balance between passion and caution. In English, ethos is used today to refer to the practices or values that distinguish one person, organization, or society from others. In rhetoric, ethos is often studied alongside pathos and logos as a technique to successfully persuade an audience.  

Ethos restaurant in Wilton Manors FL , couldn’t have been named more fitting. Opening their doors to the public in 2016 they will be celebrating 10 years soon.

Still under the guidance of the original owners that developed the concept and have only improved it as the years have gone on.

Walking up to the entry you cant help but notice the extraordinary architectural design of the restaurant, In casing covered outdoor seating for dining and to the well placed bar, leading you in to full indoor dining room. The atmosphere is often described as modern and sleek.

Amazingly enough, you have the extraordinary full view of a kitchen, separating you only by a glass window. I am always impressed with a restaurant that is courageous and confident enough with their management and staff to put it all right out there for everyone to see. Coming from a restaurant background this is really something special.

Now lets talk about the menu, Some of the signature dishes include Lamb Chops — “cooked to perfection” and among one of the very best things on the menu.

Bronzini , Mediterranean sea bass, always a favorite for dinner

Orzo Paella — Seafood lovers especially love this, citing its variety (shrimp, calamari, mussels, scallops) and zesty sauce. And of course their Greek Salad a great starter or meal by itself.

These are just a few highlights of the full menu, Choosing some of the most popular.

Those who know me , will always see me somewhere on Sunday for brunch. I’m a “Brunch junkie” and Ethos is my favorite. Not only is the menu perfect for the brunch crowd, but they offer the best bottomless mimosa’s. Including my personal favorite ” blood orange “

Summarizing my thoughts on Ethos is easy. Here is a wonderful jewel of a restaurant that never stops improving and growing, these praises come well earned by the hard work of the owners. mangers and staff. This is what running a restaurant is all about.

Keep up the great work and cant wait to visit again !